Tufail NutriAgro Global is a multidisciplinary consultancy platform integrating expertise in food technology, nutrition, veterinary science, agriculture, and medical sciences. We deliver science-driven solutions across the farm-to-food-to-health value chain to support industries, farms, and communities.
Our Mission
To deliver innovative, science-based consultancy and professional training that supports sustainable food systems, modern agriculture, improved livestock productivity, and better human health.
Our Vision
To become a global consultancy hub connecting agriculture, food technology, nutrition science, veterinary care, and medical expertise for sustainable development.
We follow an integrated Farm-to-Food-to-Health model:
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This holistic approach ensures sustainability, food safety, and improved health outcomes.
Explore expert articles, tips, and news from our Food Technologists, Nutritionists, DVMs, and MBBS doctors.
Tufail Ahmad Qadri serves as the Chairman of Tufail NutriAgro Global, providing strategic leadership and long-term vision for the organization. With a strong commitment to agricultural development, food sustainability, and community empowerment, he plays a guiding role in shaping the company’s mission to support innovation in the agri-food sector.
As Chairman, he oversees the organization’s strategic direction and governance, ensuring that all consultancy, training, and development initiatives align with global priorities in sustainable agriculture, food security, and responsible agribusiness practices. His leadership supports the company’s efforts to strengthen industry collaboration, promote knowledge transfer, and encourage professional development in food and agricultural sciences.
Widely respected for his ethical leadership and dedication to community development, Tufail Ahmad Qadri continues to guide the organization toward creating science-based solutions that contribute to improved food systems, agricultural sustainability, and long-term industry growth.
Dr. Huma Bader Ul Ain is a qualified nutritionist and food scientist with a PhD in Food Science & Technology and an Executive MBA. She specializes in human nutrition, functional foods, cereal sciences, and nutraceutical research, with extensive academic and scientific experience in health-oriented food innovation.
Her expertise focuses on improving dietary quality and promoting health through evidence-based nutritional strategies. She has conducted advanced research in nutritional biochemistry, dietary fiber functionality, and plant-based bioactive compounds, contributing to the development of healthier food products and nutrition-based interventions.
At Tufail NutriAgro Global, she leads nutrition-focused product development, nutraceutical consultancy, strategic marketing, and health-oriented food innovation programs. She actively contributes to advancing nutrition science and sustainable food systems through scientific consultancy and professional collaboration.
Dr. Tanazzam Tufail Khokhar is a highly dedicated medical practitioner and consultant physician with extensive experience in diagnosing and managing a wide range of acute and chronic medical conditions. He completed his MBBS degree with distinction as a Gold Medalist, demonstrating exceptional academic and clinical excellence.
He has professional clinical training and medical practice experience at Allied Hospital Faisalabad, where he gained expertise in internal medicine, emergency care, preventive healthcare, and multidisciplinary clinical management. His approach combines evidence-based medical practice with compassionate patient-centered care.
At Tufail NutriAgro Global and TMC Hospital, he provides comprehensive medical consultation, diagnostic evaluation, chronic disease management, and preventive healthcare services aimed at improving patient wellbeing and long-term health outcomes.
Dr. Munazzam Tufail is a Doctor of Veterinary Medicine (DVM) specializing in livestock health, dairy herd management, veterinary surgery, and animal nutrition. He has extensive practical experience in large animal clinical practice, livestock productivity improvement, and companion animal healthcare.
His professional work focuses particularly on dairy animal health management, disease prevention, herd productivity, livestock nutrition optimization, and sustainable veterinary practices. He also provides companion animal healthcare services, including preventive care and advanced veterinary surgical procedures.
Through his role at Tufail NutriAgro Global, Dr. Munazzam Tufail contributes to improving livestock production systems, animal welfare, and sustainable farm management through science-based veterinary consultancy and animal health services.
Dr. Tabussam Tufail is a food scientist, researcher, and innovation leader specializing in food biotechnology, functional foods, nutraceuticals, and sustainable agri-food systems. As the Chief Executive Officer of Tufail NutriAgro Global, He leads strategic initiatives focused on food innovation, agricultural sustainability, and nutrition-driven technologies.
He possesses extensive academic and research experience in food science, food biotechnology, and functional ingredient development. His scientific work integrates modern food technologies, bioactive compound research, and sustainable processing approaches to enhance food quality, food safety, and nutritional value.
Dr. Tufail has authored multiple peer-reviewed scientific publications in internationally recognized journals, contributing significantly to research related to probiotics, microencapsulation technologies, protein hydrolysates, and functional food systems. Through his leadership, He actively supports industry collaboration, professional training, food safety capacity building, and research innovation.
Dn. Sadima Tufail is a qualified nutrition professional specializing in clinical nutrition and dietetics, holding an MPhil in Human Nutrition and Dietetics. Her expertise focuses on personalized diet planning, evidence-based nutritional counseling, and clinical nutrition management aimed at improving overall health and disease prevention.
She has strong experience in designing customized dietary plans tailored to individual health conditions, lifestyle requirements, and nutritional goals. Her work emphasizes balanced nutrition strategies for weight management, metabolic disorders, general wellness, and preventive healthcare.
At Tufail NutriAgro Global, she supports nutrition programs by providing individualized dietary guidance, nutrition education, and practical nutrition solutions that promote healthier lifestyles and long-term wellbeing.
Tufail NutriAgro Global is an integrated scientific consultancy providing solutions in food technology, agriculture, livestock, nutrition, and healthcare to support sustainable development and healthier communities.